Tramontina Low & Slow 6″ Boning Knife
Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
Features & Specifications
- Low & Slow knives feature Microban protected handles which prevent bacteria from growing.
- The handles are moulded around the blade creating a gap-free zone.
- Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.