Organic Ajwain (Carom Seeds, Bishop’s Weed) – Whole or Ground
Ajwain has a flavor that is reminiscent of thyme and when cooked the ajwain seed shares flavor qualities with caraway. Often these seeds are cooked in ghee which is a clarified butter preparation. The butter and cooked seeds can then be used to flavor breads biscuits and a bevy of other delicious dishes.
Explore the unique flavor profile of Organic Ajwain. These tiny, oval-shaped seeds offer a warm, pungent aroma with citrusy and thyme-like undertones. Ajwain seeds are commonly used in Indian cuisine, adding a distinctive touch to curries, dals, and vegetable dishes.
