Carnaroli Rice, 500g
Carnaroli rice, often described as “the king of Italian rices,” is characterized by long, rounded grains. The starch it contains is richest in amylose, a substance that helps to make the grain firm throughout, and gives it excellent resistance to cooking. As a result, its grains retain excellent absorption capacity, and their loss of nutritional value during cooking remains minimal. It’s also the starch that gives it its creamy side, so delicious in risotto.
-50%
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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