Kala Namak Indian Black Salt
Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan “egg” dishes, too.
-50%
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| Size |
1/2 cup bag |
|---|
Description
Shipping & Delivery
MAECENAS IACULIS
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