Chef Chad White’s Flavor Hog | Pork Rub
Somehow, Chef Chad White has discovered yet another way to elevate the taste of pork, and we are all in. Flavor Hog’s unique blend of salt, cane sugar, paprika, and molasses granules delivers a perfect balance of sweet, savory, and smoky notes. Add in the kick of ancho and habanero chili peppers, and it’s an explosion of flavor that pairs beautifully with those indulgent, fatty pork cuts. So, gather your wood, pour out your pellets, or light that grill – it’s time for a porcine party with Flavor Hog’s bold, zesty flavors.
