Chef Chad White’s Hot Bird | Poultry Seasoning
If you’re on the hunt for the perfect level of heat, bust out the wings or spatchcock that chicken – Chef Chad White’s Hot Bird blend is here. With a hint of habanero and that citrus pungency people love the pepper for, this versatile blend brings a tasty depth and dimension to any recipe. Don’t be shy – liberally apply to your poultry or protein of choice and savor the flavor this blend brings.