Curing Salt, Prague Powder, 120g
It’s pink to make sure we don’t use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. Use 4oz.to 100 lbs of meat to impart 156ppm sodium nitrite. Cannot be used as a substitute for table salt or sea salt.
-50%
Pro Non-Stick Loaf Pan on Sale
Original price was: $29.95.$14.97Current price is: $14.97.
Kaffir Lime Leaves, Dried Whole 30g Online Sale
Original price was: $9.95.$4.97Current price is: $4.97.
Curing Salt, Prague Powder, 120g Supply
Original price was: $6.95.$3.48Current price is: $3.48.
Description
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
