Hell’s Kitchen | Where’s the Lamb Sauce Seasoning
Channel your inner Hell’s Kitchen star with the Where’s the Lamb Sauce?! blend — a culinary shoutout to one of TV’s most memorable moments. This herb-packed mix combines zesty onion, bold garlic, and lively chives with a garden of fresh mint, tarragon, rosemary, oregano, marjoram, and parsley. Sweet molasses granules and tangy balsamic vinegar powder bring it all together.
While it’s fantastic on lamb, it shines on other proteins and dishes, too. Give it a whirl on chicken, white fish, tofu, or roasted root veggies. It’s also a game-changer for salad dressings, rice, and couscous.Â
