Holiday Trimmings! Tuesday, Nov 26th
Tuesday, November 26th. 6:00pm – 8:30 p.m. Demonstration
Join Chef Olivia for a cooking class focused on elevating your holiday feast with standout side dishes. She will teach you how to make Mujendra with Dates & Walnuts, Crispy Brussels Sprouts with a creamy Yogurt Tahini Dressing, Root Vegetable Tarte Tatin, and Corn Biscuits with Savoury Herb Streusel . These dishes will add unique flavours to your holiday table, perfect for impressing guests with creative and delicious sides.
 *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.
