Organic Dal Makhani Masala – Lentil Seasoning
Indulge in the rich and creamy flavors of Dal Makhani with our Organic Dal Makhani seasoning. This unique blend features a combination of black pepper, fenugreek, kasuri methi, and a touch of cream, creating the signature taste of this beloved Indian dish. Simmer black lentils in a creamy tomato gravy infused with Dal Makhani seasoning for an authentic and flavorful experience.
Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).
Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.
