Organic Green Peppercorn – Whole / Ground
Offering a fresh, vegetal flavor with a subtle peppery kick, Organic Green Peppercorns are commonly used in French cuisine. They are often pickled in brine to preserve their flavor and are used in sauces, especially steak au poivre.
Green Peppercorns differ from black peppercorn in that they are unripened so they have a slightly “greener” fresh flavor with a milder pepper bite. Green peppercorns are often used in Thai cooking. Green peppercorns are also described as having an almost fruity flavor.
