Organic Marjoram
Offering a subtle sweetness with a hint of mint and oregano, Organic Marjoram is a versatile herb. It pairs well with poultry, fish, vegetables, and beans, adding a touch of complexity to soups, stews, and sauces.
Marjoram is akin to oregano in appearance and flavor and is closely related as a species. Marjoram is often included in Herbs De Provence recipes and has a slightly sweeter milder and mintier flavor than oregano. Marjoram is one of the more commonly used herbs in western cooking and is very versatile in what it can be added to as a flavorful herb.
