Organic Oregano
Oregano has long been popular in Greek and Italian cuisines and after World War 2 it gained huge popularity in the United States when US soldiers came home with a taste for “pizza herb”. Greek Oregano has a sweet anise like flavor and is the most commonly used in the world. Greek oregano is typically paired with garlic as these flavors are very complimentary.
Indulge in the warm, herbaceous aroma of Organic Oregano. This Mediterranean herb is a staple in Italian cuisine and pairs well with tomatoes, olives, and cheese. Oregano is a key ingredient in pizza sauce, pasta dishes, and marinades.
