Southeast Asian Fusion! Tuesday, March 4th
Tuesday, March 4th. 6:00 pm – 8:30 p.m. Participation
Embark on a flavourful journey through Southeast Asia with Chef Olivia! In this hands-on class, you’ll create Fresh Rolls packed with fresh vegetables accompanied by a Peanut Sauce, experience the vibrant flavours of Spicy Mushroom Larb, and craft a comforting Thai Chicken Curry served with Coconut Rice. Perfect for anyone seeking to explore bold spices and fresh, aromatic dishes from this vibrant culinary region.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.